AURELIA - Honest Food & Drink

Dinner Service

Upscale-casual dining featuring seasonal farm-to-table cuisine with locally-sourced ingredients.

• Lake Erie walleye cakes with house-made remoulade
• Ohio chicken fricassee with local mushroom gravy
• Salmon salad with local strawberries and goat cheese

Sunday Brunch

Weekend brunch featuring hearty dishes and expertly brewed coffee in downtown Chagrin Falls.

• Brisket hash with eggs and savory potatoes
• Premium coffee selection
• Brunch cocktails available

Craft Cocktail Bar

Full bar featuring original cocktails, extensive wine list, and house-made ingredients.

• Fresh fruit sangria with natural sweetness
• Oolong Sweet Tea with fresh-brewed tea and house lemonade
• Mai Tais and seasonal specialty drinks

Happy Hour

Weekday happy hour from 4-6pm with bar-only seating and special pricing.

• 4-6pm Monday through Friday
• Bar seating required
• Discounted drinks and appetizers

“Outstanding food, incredible service! This place is truly special. Chef James and the rest of the staff are amazing and made me feel at home. I truly have not tried one item that wasn’t excellent. The fresh, original cocktails and extensive wine list is the cherry on top of the incredible cuisine! The sangria is to die for, and uses a ton of fresh fruit as the sweetness so it’s not too sugary. I also love the Oolong Sweet Tea cocktail that has fresh brewed tea, homemade lemonade, and Tito’s. Last night I had the Lake Erie Walleye cakes and the salmon salad with strawberries, both incredible. The freshness of the ingredients really shines through; I don’t think I have ever had sweeter strawberries in my life! The berries on the salad were balanced so nicely with the thick, perfectly seared salmon and creamy, delicious goat cheese atop a bed of tender, flavorful local lettuce- Yum!! And the walleye cakes were crisp on the outside, and super flavorful and well seasoned. I loved the house made remoulade on top! I also tried my friend’s chicken fricasse with Ohio raised chicken and local mushroom gravy; it was so incredibly juicy and the sauce was outrageous!!! So well seasoned! The ever changing menu makes me want to try everything before it goes away, and makes me so excited to come back the next week for the freshest ingredients Chef James has found at the local farms! So happy to have a locally sourced restaurant in Chagrin! Also excited to finally have a Sunday brunch spot in downtown Chagrin Falls😊 definitely feels upscale with the atmosphere and the food, while also being reasonably priced and casual”

“Popped in for brunch. Ordered the Brisket Hash. Had a nice combination of egg ,potatoes, and meat. So savory. Coffee is great, you can tell they care about the coffee they serve.. I found a new brunch spot. Service is attentive and friendly.”

“Truly a local gem. We ate at the bar and everyone seemed to know the bar tender and one another and were very friendly. Make a reservation if you want a table, they get very busy! We enjoyed a flat bread, cauliflower and salad. Everything was fresh, tasty and high quality! Service was fast, friendly and attentive. A perfect spot for a bite to eat after the Chagrin Film festival. Upscale, lively and delicious!”

“This is a hard one to rate. Went in for happy hour with a 5::30pm reservation. Happy hour goes from 4-6. There were only two other tables seated at the time we arrived. A couple and a single. No one at the bar. The only employees visible was one server, who is also the hostess and one bartender. She informs us when she came to take our drink that if we wanted anything happy hour, we needed to stand up and order it ourselves from the bar! Perhaps their policy, seemed pointless, especially seeing that they have a sign at their front door offering happy hour without a “bar only” qualifier. Regardless, it was off putting and she refused to serve us anything happy hour. So we placed a “non” happy hour drink order. Mai Tai’s. I will say they were excellent. We both enjoyed our entrees one was a salmon salad and the other the scallops with jasmine rice and broccolini. The scallops were small but tasty and only had 4 on the plate. I have never eaten my dinner and still felt hungry before in my life, so this was the first time I ate it all! Feel like another scallop would have been the right portion seeing they were small. Very tasty however and well prepared. The restaurant filled up and service was slow. The server was doubling as a hostess, drink runner, server. She forgot things, probably because she was terribly overworked! I have to say overall, it was good. The service was a damper and I probably will not return.”